How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Basil Soup?

You need 9 ingredients. The key ingredients include: 4 c. canned low-sodium chicken broth, undiluted, 9-oz. pkg. fresh cheese-filled tortellini, uncooked, 15-oz. can great northern beans, drained, 1 c. chopped fresh tomato, and more.

Is Tortellini Basil Soup suitable as pasta & noodles?

Yes, Tortellini Basil Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Basil Soup Recipe

Name: Tortellini Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. canned low-sodium chicken broth, undiluted; 9-oz. pkg. fresh cheese-filled tortellini, uncooked; 15-oz. can great northern beans, drained; 1 c. chopped fresh tomato; 1/2 c. shredded fresh basil (or 1 tsp. dried); 2 Tbsp. balsamic vinegar; 1/4 tsp. salt; 1/3 c. freshly grated Parmesan cheese; 1-1/2 tsp. freshly ground black pepper

Warm up with this hearty Tortellini Basil Soup recipe. Made with chicken broth, fresh cheese, great northern beans and tomato. Easy step-by-step instruc…

This Tortellini Basil Soup relies on simple, everyday ingredients such as chopped fresh tomato, balsamic vinegar, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 c. canned low-sodium chicken broth, undiluted
9-oz. pkg. fresh cheese-filled tortellini, uncooked
15-oz. can great northern beans, drained
1 c. chopped fresh tomato
1/2 c. shredded fresh basil (or 1 tsp. dried)
2 Tbsp. balsamic vinegar
1/4 tsp. salt
1/3 c. freshly grated Parmesan cheese
1-1/2 tsp. freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
1889 kcal
Category
Pasta & Noodles

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