Tortellini Basil Soup

1. 1

   Bring broth to a boil.

2. 2

   Add tortellini and cook 6 minutes or until tender.

3. 3

   Stir in beans and tomato.

4. 4

   Reduce heat and simmer 5 minutes.

5. 5

   Remove from heat, stir in basil, vinegar and salt.

6. 6

   Ladle soup into individual bowls and sprinkle evenly with cheese and ground black pepper.

7. 7

   7 cups (185 calories/cup).

* Per serving · 4 servings · Values may vary.

No additional tips available.