Fresh, crisp and full of flavor — this Beef And Pasta Salad is a must-try. Made with low-fat Italian salad dressing, parsley flakes, vermicelli and toma…
This Beef And Pasta Salad relies on simple, everyday ingredients such as dried parsley flakes, small tomato, thinly sliced and green onion, sliced. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026