Vegetarian Wilted Spinach

1. 1

   Wash and dry the spinach.

2. 2

   Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.

3. 3

   Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.