How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caponata?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, 6 Tbsp. olive oil, 1 clove garlic, sliced, 3 Tbsp. tomato sauce, and more.

Is Eggplant Caponata suitable as vegetarian?

Yes, Eggplant Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caponata Recipe

Name: Eggplant Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 6 Tbsp. olive oil; 1 clove garlic, sliced; 3 Tbsp. tomato sauce; 1 c. chopped celery; 12 stuffed green olives; 2 Tbsp. red wine vinegar; 1 Tbsp. sugar; salt and pepper to taste

Eggplant Caponata – a delicious recipe with eggplant, olive oil, clove garlic, tomato sauce, celery, green olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
6 Tbsp. olive oil
1 clove garlic, sliced
3 Tbsp. tomato sauce
1 c. chopped celery
12 stuffed green olives
2 Tbsp. red wine vinegar
1 Tbsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Vegetarian

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Eggplant Caponata

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