Name: Zucchini And Squash Casserole
Yield: 4 servings
Ingredients: 2 c. zucchini sliced; 1 medium onion, sliced; 3 Tbsp. margarine; 1/2 c. Minute rice; 2 c. yellow squash, sliced; 2 (16 oz.) cans stewed tomatoes, drained slightly, save juice; 3/4 tsp. garlic salt; 1/2 tsp. pepper; 1/4 c. saved tomato juice; 8 oz. shredded Mozzarella; 2 tsp. Parmesan cheese

1

Preheat oven to 350u00b0.

2

Place zucchini in a 9 x 13-inch dish, top with onion.

3

Sprinkle uncooked rice over the onion.

4

Cut 1 tablespoon margarine into pieces and dot over casserole; top with yellow squash.

5

Add tomatoes, spices and juice.

6

Dot with 2 tablespoons margarine.

7

Cover tightly with foil and bake 50 minutes.

8

Remove from oven, remove foil, top with cheeses and bake an additional 5 to 10 minutes, until cheese is melted.

9

Enjoy!!

Zucchini And Squash Casserole

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