How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille?

You need 7 ingredients. The key ingredients include: 2 1/2 medium onions, coarsely grated, 5 tomatoes, peeled, seeded and chopped, 2 small zucchini, thinly sliced, 1 medium to large eggplant, peeled, quartered and coarsely chopped, and more.

Is Ratatouille suitable as vegetarian?

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 medium onions, coarsely grated; 5 tomatoes, peeled, seeded and chopped; 2 small zucchini, thinly sliced; 1 medium to large eggplant, peeled, quartered and coarsely chopped; 1/2 c. oil; freshly ground pepper; salt to taste

Ratatouille – a delicious recipe with onions, tomatoes, zucchini, eggplant, oil, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 medium onions, coarsely grated
5 tomatoes, peeled, seeded and chopped
2 small zucchini, thinly sliced
1 medium to large eggplant, peeled, quartered and coarsely chopped
1/2 c. oil
freshly ground pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

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Ratatouille

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