How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 tsp. olive oil, 1 medium onion, chopped, 3 stalks celery, cut lengthwise, 1 medium bell pepper, chopped, and more.

Is Vegetarian Vegetable Soup suitable as soups & stews?

Yes, Vegetarian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vegetable Soup Recipe

Name: Vegetarian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1 medium onion, chopped; 3 stalks celery, cut lengthwise; 1 medium bell pepper, chopped; 4 c. water; 4 bouillon cubes; 2 (16 oz.) cans diced tomatoes; 3 medium potatoes, cut into large chunks; spices to taste: salt, pepper, basil, thyme, bay leaf, coriander, oregano and garlic powder

Vegetarian Vegetable Soup – a delicious recipe with olive oil, onion, stalks celery, bell pepper, water, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. olive oil
1 medium onion, chopped
3 stalks celery, cut lengthwise
1 medium bell pepper, chopped
4 c. water
4 bouillon cubes
2 (16 oz.) cans diced tomatoes
3 medium potatoes, cut into large chunks
spices to taste: salt, pepper, basil, thyme, bay leaf, coriander, oregano and garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

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Vegetarian Vegetable Soup

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