Ramadan Soup

Name: Ramadan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups vegetable broth; 1 ¾ cups yellow onions, diced; ½ cup dried lentils; ½ cup tomato puree; ¾ teaspoon salt; ¼ teaspoon saffron thread, crushed; ¼ teaspoon black pepper; ½ cup dried lima beans; ⅓ cup celery, chopped; ¼ cup cilantro, chopped; ¼ cup parsley, chopped; 1 teaspoon tomato paste; 1 (15 ounce) can chickpeas, rinsed and drained; 8 lemon wedges

Eats Now Editorial Team · 232 kcal · Soups & Stews

Jump to Recipe

Ramadan Soup – a delicious recipe with water, vegetable broth, yellow onions, lentils, tomato puree, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
2 cups vegetable broth
1 ¾ cups yellow onions, diced
½ cup dried lentils
½ cup tomato puree
¾ teaspoon salt
¼ teaspoon saffron thread, crushed
¼ teaspoon black pepper
½ cup dried lima beans
⅓ cup celery, chopped
¼ cup cilantro, chopped
¼ cup parsley, chopped
1 teaspoon tomato paste
1 (15 ounce) can chickpeas, rinsed and drained
8 lemon wedges

1
Place first 8 ingredients on large saucepan; bring to a boil.
2
Cover, reduce heat, simmer 20 minutes.
3
Stir in beans and next 5 ingredients; bring to a boil.
4
Cover, reduce heat, and simmer 20 min or until vegetables are tender.
5
Serve with lemon wedges.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 2 cups vegetable broth, 1 ¾ cups yellow onions, diced, ½ cup dried lentils, and more.

Yes, Ramadan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

True Texas Chili Con Carne
Chicken And Broccoli Soup
Sattvic Indian Styled Herbs - Bhaji
Tex-Mex Mayonnaise

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy