How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom-Mom's Sauerkraut Soup?

You need 4 ingredients. The key ingredients include: 1 12 lbs cabbage, shredded, 2 lbs pork loin, 1 (28 ounce) can sauerkraut, juice and all, salt and pepper.

Is Mom-Mom's Sauerkraut Soup suitable as soups & stews?

Yes, Mom-Mom's Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom-Mom's Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom-Mom's Sauerkraut Soup Recipe

Name: Mom-Mom's Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs cabbage, shredded; 2 lbs pork loin; 1 (28 ounce) can sauerkraut, juice and all; salt and pepper

Mom-Mom's Sauerkraut Soup – a delicious recipe with cabbage, pork loin, sauerkraut, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs cabbage, shredded
2 lbs pork loin
1 (28 ounce) can sauerkraut, juice and all
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mom-Mom's Sauerkraut Soup

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