Grandma's Cream of Potato or Broccoli Soup Recipe

Name: Grandma's Cream of Potato or Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (31 ounce) chicken broth; 6 medium potatoes, cubed; 4 stalks celery, diced; 4 medium carrots, diced; ½ cup ham, cubed (optional); 14 lb bacon; 1 medium onion (diced); 1 quart heavy cream, evaporated milk can be substituted; 4 tablespoons butter; 14-½ cup cornstarch; 12 ounces cheddar cheese, shredded (optional)

Servings: persons

1
Empty broth in large pot.
2
Add cubed potatoes and bring to a boil.
3
While potatoes are starting to cook, microwave bacon until crisp and add grease to potatoes.
4
Crumble bacon and add along with diced ham.
5
Saute celelry, carrots and onion in melted butter until soft.
6
When potatoes are done, add veggies and butter to pot.
7
Reduce heat and add 1/4 to 1/2 quart cream to pot.
8
Be careful not to bring to heavy boil or cream will curdle.
9
Mix corn starch in very cold water and add to soup.
10
Continue to cook until soup thickens.
11
Remove from heat and serve immediately.
12
Top with cheese, if desired, and serve with fresh bread.
13
(Cornbread, rolls, or french bread work well.
14
).

10732

kcal

Calories

720

Fat

370

Carbs

634

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (31 ounce) chicken broth, 6 medium potatoes, cubed, 4 stalks celery, diced, 4 medium carrots, diced, and more.

Yes, Grandma's Cream of Potato or Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grandma's Cream of Potato or Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions