How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 c. sliced carrots, 1 c. sliced celery, 1 c. sliced onions, 1 small turnip, peeled and diced (optional), and more.

Is Vegetarian Vegetable Soup suitable as soups & stews?

Yes, Vegetarian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vegetable Soup Recipe

Name: Vegetarian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced carrots; 1 c. sliced celery; 1 c. sliced onions; 1 small turnip, peeled and diced (optional); 4 medium potatoes, peeled and diced; 1 (16 oz.) can whole tomatoes, cut up; 1 (16 oz.) can whole kernel corn, drained; salt and pepper to taste

Vegetarian Vegetable Soup – a delicious recipe with carrots, celery, onions, potatoes, tomatoes, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. sliced carrots
1 c. sliced celery
1 c. sliced onions
1 small turnip, peeled and diced (optional)
4 medium potatoes, peeled and diced
1 (16 oz.) can whole tomatoes, cut up
1 (16 oz.) can whole kernel corn, drained
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

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Vegetarian Vegetable Soup

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