Tomato Ham Soup Recipe

Name: Tomato Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 medium head green cabbage, coarsely shredded; 2 medium onions, sliced; 1 (46 oz.) can tomato juice; 4 c. water; 1 Tbsp. sugar; 1 Tbsp. lemon juice; 1 tsp. salt; 1/2 tsp. cracked pepper; 1 (2 lb.) canned ham

Servings: persons

2 Tbsp. salad oil
1 medium head green cabbage, coarsely shredded
2 medium onions, sliced
1 (46 oz.) can tomato juice
4 c. water
1 Tbsp. sugar
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. cracked pepper
1 (2 lb.) canned ham

1
Make about 1 1/4 hours before serving.
2
In 8-quart Dutch oven or saucepot over medium-high heat in hot salad oil, cook cabbage and onions until lightly browned, about 10 minutes, stirring often.
3
Add next 6 ingredients; heat to boiling.
4
Reduce heat to low.
5
Cover and simmer 15 minutes.
6
Serve half of soup immediately.
7
Ladle remaining soup into freezer-safe container, leaving at least 1 inch of space at top of container.
8
Freeze to serve later.
9
Recipe makes 15 cups or 8 main dish servings.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 medium head green cabbage, coarsely shredded, 2 medium onions, sliced, 1 (46 oz.) can tomato juice, and more.

Yes, Tomato Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ham Soup

How did you like this recipe?

Frequently Asked Questions