How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Venison Burger?

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. ground venison (including added fat when meat was ground), 1 large onion, chopped fine, 6 cloves garlic, chopped fine, and more.

Is Chili With Venison Burger suitable as soups & stews?

Yes, Chili With Venison Burger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Venison Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Venison Burger Recipe

Name: Chili With Venison Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. ground venison (including added fat when meat was ground); 1 large onion, chopped fine; 6 cloves garlic, chopped fine; 2 c. tomato sauce; 1/3 c. water; 3 tsp. chili powder (adjust to your taste); 1 tsp. salt; 1 tsp. paprika; 3 lb. can kidney beans

Warm up with this hearty Chili With Venison Burger recipe. Made with oil, ground venison, onion and garlic. Easy step-by-step instructions included.

This Chili With Venison Burger relies on simple, everyday ingredients such as oil, large onion, chopped fine, garlic, chopped fine and tomato sauce. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili With Venison Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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