How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Casserole?

You need 7 ingredients. The key ingredients include: 8 slices bread, cubed, 2 c. Cheddar cheese, grated, 1 tsp. dry mustard, 1 can cream of mushroom soup, and more.

Is Ham And Egg Casserole suitable as soups & stews?

Yes, Ham And Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Casserole Recipe

Name: Ham And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 2 c. Cheddar cheese, grated; 1 tsp. dry mustard; 1 can cream of mushroom soup; 1 lb. cooked ham, cubed; 4 eggs, beaten; 3 c. milk

Ham And Egg Casserole – a delicious recipe with bread, Cheddar cheese, dry mustard, cream of mushroom soup, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bread, cubed
2 c. Cheddar cheese, grated
1 tsp. dry mustard
1 can cream of mushroom soup
1 lb. cooked ham, cubed
4 eggs, beaten
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham And Egg Casserole

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