Vegetarian Tortilla Soup Recipe

Name: Vegetarian Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 tbsp olive oil; 1 onion - chopped; 3 cloves of garlic - minced; 1 tbsp tomato paste; 1 tsp cumin; 3/4 tsp chilli powder; 4 cups broth; 15 oz can black beans - rinsed; 15 oz can chick peas - rinsed; 15 oz can corn - drained; 28 oz can diced tomatoes w/juice; 2 tbsp chopped fresh cilantro; 2 jalapeAo peppers - chopped; 1 tsp fresh ground pepper; 2 tsp salt; 15 squirts of Franks Red Hot; tortilla chips; shredded cheddar cheese; sour cream; avacado

Servings: persons

1-2 tbsp olive oil
1 onion - chopped
3 cloves of garlic - minced
1 tbsp tomato paste
1 tsp cumin
3/4 tsp chilli powder
4 cups broth
15 oz can black beans - rinsed
15 oz can chick peas - rinsed
15 oz can corn - drained
28 oz can diced tomatoes w/juice
2 tbsp chopped fresh cilantro
2 jalapeAo peppers - chopped
1 tsp fresh ground pepper
2 tsp salt
15 squirts of Franks Red Hot
tortilla chips
shredded cheddar cheese
sour cream
avacado

1
Heat olive oil in a pot with onions and garlic. sautA until tender (around 5 minutes).
2
Add cumin, chili powder and tomato paste. Stir together and then add broth (I used three chicken bouillon cubes with water, but you can use chicken broth or vegetable broth). Bring to a boil.
3
Once boiling add black beans, chick peas, corn, tomato (whole can with juice), jalapeAo peppers, salt, pepper and fresh cilantro. Cover and simmer for 15-20 minutes on low heat.
4
Now add the Franks Red hot and simmer for another 5-10 minutes. Add more salt and pepper to taste if needed.
5
Put in bowl, garnish with crushed tortilla chips, avocado, shredded cheese and a dab of sour cream and serve immediately.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-2 tbsp olive oil, 1 onion - chopped, 3 cloves of garlic - minced, 1 tbsp tomato paste, and more.

Yes, Vegetarian Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tortilla Soup

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