Rib Sauce

Name: Rib Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon oil; 1 finely chopped onion, medium size; 3 garlic cloves, minced; 1 cup canned beef broth; 1 cup tomato ketchup; ¾ cup cider vinegar; ¼ cup light brown sugar; ½ teaspoon ground coriander; ¼ teaspoon cayenne pepper; ¼ teaspoon cumin powder; ½ teaspoon celery salt

Eats Now Editorial Team · Soups & Stews

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Rib Sauce – a delicious recipe with oil, onion, garlic, beef broth, tomato ketchup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
1 finely chopped onion, medium size
3 garlic cloves, minced
1 cup canned beef broth
1 cup tomato ketchup
¾ cup cider vinegar
¼ cup light brown sugar
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
¼ teaspoon cumin powder
½ teaspoon celery salt

1
In a medium saucepan, heat the oil.
2
Add the onion and garlic, and season with salt and pepper.
3
toss it until the onion is translucent for about 3-5 minutes.
4
Add the remaining ingredients and bring to a simmer, stirring occasionally until the sauce has thickened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 finely chopped onion, medium size, 3 garlic cloves, minced, 1 cup canned beef broth, and more.

Yes, Rib Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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