Mexican Potato Mash Recipe

Name: Mexican Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 -2 teaspoon olive oil; 6 potatoes, peeled and cut into large chunks; 1 teaspoon salt; 4 tablespoons butter, softened; 1 small chili pepper, minced; 1 teaspoon tomato puree; 1 teaspoon oregano; 1 teaspoon cilantro or 1 teaspoon coriander; ½ teaspoon chili powder; ½ teaspoon paprika; ¼ teaspoon cayenne; ¼ cup milk, warmed; ¼ cup cheddar cheese, grated; salt and pepper, to taste

Servings: persons

1 head garlic
1 -2 teaspoon olive oil
6 potatoes, peeled and cut into large chunks
1 teaspoon salt
4 tablespoons butter, softened
1 small chili pepper, minced
1 teaspoon tomato puree
1 teaspoon oregano
1 teaspoon cilantro or 1 teaspoon coriander
½ teaspoon chili powder
½ teaspoon paprika
¼ teaspoon cayenne
¼ cup milk, warmed
¼ cup cheddar cheese, grated
salt and pepper, to taste

1
["Preheat oven to 190C/375F.", "Cut the top off the garlic bulb and place on an 8"" square of tin foil.", "Drizzle with the olive oil and gather up the foil around the garlic like a parcel.", "Bake for 45 minutes and remove.", "Allow to cool.", "(This step can be done early in the day - just let garlic sit in foil until ready to use).", "Place potatoes into a large saucepan with cold water and salt.", "Bring to a boil and let cook for 15-20 minutes until tender.", "In the meantime, mix together the butter, chili pepper, tomato puree, oregano, cilantro, chili powder, paprika and cayenne.", "When potatoes are cooked, drain the water.", "Mash the potatoes a bit.", "Remove the garlic from the foil and squeeze out all the garlic pulp into the potatoes then add the butter and spice mixture.", "Mash to combine.", "Add milk and cheese and mash together so that the cheese melts.", "Season as needed.", "Serve immediately."]

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head garlic, 1 -2 teaspoon olive oil, 6 potatoes, peeled and cut into large chunks, 1 teaspoon salt, and more.

Yes, Mexican Potato Mash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Potato Mash

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