Kimchi-Rice Stew

1. 1

   Put the oil in a large skillet, preferably nonstick, over medium-high heat.

2. 2

   Add the kimchi and cook until it softens a bit, just 5 minutes or so.

3. 3

   Add the butter and rice and stir.

4. 4

   Cook, stirring infrequently, until the rice is hot, 5 or 10 minutes.

5. 5

   Let the rice brown a bit on the bottom, then stir this browned part back into the mixture, season with soy sauce, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.