How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tikka Masala (Indian)?

You need 11 ingredients. The key ingredients include: 1 packages frozen cauliflower, 1 packages frozen peas, 2 medium fresh zucchini, 4 large boiled potatoes, and more.

Is Vegetarian Tikka Masala (Indian) suitable as vegetarian?

Yes, Vegetarian Tikka Masala (Indian) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tikka Masala (Indian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tikka Masala (Indian) Recipe

Name: Vegetarian Tikka Masala (Indian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages frozen cauliflower; 1 packages frozen peas; 2 medium fresh zucchini; 4 large boiled potatoes; 2 jars tikka masala sause (I use Patacks brand); 2 can coconut milk; 1 bunch fresh cilantro; 3 tbsp curry powder; 2 tsp cumin; 2 tbsp sugar (optional); 1 Salt & Pepper to taste

Vegetarian Tikka Masala (Indian)

Eats Now Editorial Team · 311 kcal · Vegetarian

Vegetarian Tikka Masala (Indian) – a delicious recipe with frozen cauliflower, frozen peas, zucchini, potatoes, masala, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Tikka Masala (Indian)

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