Richard's Hot, Hot Mustard

1. 1

   Mix together all of the ingredients except the boiling water.

2. 2

   Stir well, and while continuing to stir, add enough boiling water until the mixture is of the consistency of mustard from a jar-not too thick and not too thin.

3. 3

   Beat for two minutes until gas bubbles arise to the surface.

4. 4

   Pour into sterilized jars, cover, and store in a cool place, but NOT the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.