Grilled Fruit and Vegetable Kabobs Recipe

Name: Grilled Fruit and Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the kabobs:; 2 small yellow squash, halved lengthwise and cut into 1/4 inch slices; 2 small zucchini, halved lengthwise and cut in 1/4 inch slices; 1/2 medium red onion, diced in 1/2 pieces; 1 medium red bell pepper, diced in 1/2 inch pieces; 1 cup sliced fresh pineapple, diced in 1/2 inch pieces; 1 cup cherry tomatoes; 8 wooden skewers; For the marinade:; 1/4 cup olive oil; 3 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 clove garlic, minced fine; 3 tablespoons chopped flatleaf parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

For the kabobs:
2 small yellow squash, halved lengthwise and cut into 1/4 inch slices
2 small zucchini, halved lengthwise and cut in 1/4 inch slices
1/2 medium red onion, diced in 1/2 pieces
1 medium red bell pepper, diced in 1/2 inch pieces
1 cup sliced fresh pineapple, diced in 1/2 inch pieces
1 cup cherry tomatoes
8 wooden skewers
For the marinade:
1/4 cup olive oil
3 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
1 tablespoon lemon zest Safeway 4 ct For $5.00 thru 02/09
1 clove garlic, minced fine
3 tablespoons chopped flatleaf parsley
1/2 teaspoon salt
1/2 teaspoon pepper

1
1.Heat grill to low, 325 degrees 350 degrees .
2
2.Assemble kabobs, alternating different vegetables and pineapple on wooden skewers.
3
3.Combine all ingredients for marinade in medium bowl and mix well.
4
4.Brush marinade onto fruit and veggie kabobs.
5
5.Line grill with Reynolds Wrap Aluminum Foil.
6
.Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes, or until veggies are desired doneness.
7
7.Transfer kabobs to plate to cool before serving.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the kabobs:, 2 small yellow squash, halved lengthwise and cut into 1/4 inch slices, 2 small zucchini, halved lengthwise and cut in 1/4 inch slices, 1/2 medium red onion, diced in 1/2 pieces, and more.

Yes, Grilled Fruit and Vegetable Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fruit and Vegetable Kabobs

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