How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Sweet Potato Curry?

You need 14 ingredients. The key ingredients include: 2 1/2 cups sweet potato diced, about 1 medium, 2 1/2 cups eggplant diced, about 1 small, 2 cups zucchini diced, about 1 medium, 2 cups green beans chopped, 1-inch long, and more.

Is Vegetarian Sweet Potato Curry suitable as vegetarian?

Yes, Vegetarian Sweet Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Sweet Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Sweet Potato Curry Recipe

Name: Vegetarian Sweet Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sweet potato diced, about 1 medium; 2 1/2 cups eggplant diced, about 1 small; 2 cups zucchini diced, about 1 medium; 2 cups green beans chopped, 1-inch long; 2 cups broccoli florets chopped; 1 tablespoon coconut oil; 2 large garlic cloves minced; 29 ounces diced tomatoes I used fire roasted; 27 ounces full fat coconut milk; 2 tablespoons soy sauce or wheat-free tamari; 1 tablespoon ginger freshly grated; 1 teaspoon red pepper flakes optional; 1 cup water optional; fresh herbs For serving:, or grains, optional

Try this homemade Vegetarian Sweet Potato Curry recipe the whole family will love. Made with sweet potato, eggplant, zucchini and green beans. Easy step…

This Vegetarian Sweet Potato Curry relies on simple, everyday ingredients such as broccoli florets chopped, coconut oil, large garlic cloves minced and full fat coconut milk. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Sweet Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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