Vegetarian Stuffed Zucchini

1. 1

   Cut each zucchini in half.

2. 2

   Hollow each zucchini using a melon baller or a knife.

3. 3

   Saute onion, garlic, and zucchini pulp in oil until tender 5-7 minutes.

4. 4

   Add sauce, water, salt and pepper and bring to a boil.

5. 5

   Combine rice and spinach and stuff mixture into zucchini (do not overstuff because rice will expand as it cooks).

6. 6

   Lay zucchini in pan and pour sauce over top.

7. 7

   Cover and bake at 350 degrees for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.