Easy And Good Spinach Snacks Recipe

Name: Easy And Good Spinach Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 eggs; 1 cup flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon Dijon mustard; 1 dash cayenne pepper; 1/3 cup green onion, chopped; 2 cups edam cheese, grated (or similar cheese); 2 (12 ounce) packages frozen chopped spinach, thawed and drained well (squeeze out any excess moisture with hands)

Servings: persons

1/4 cup butter
3 eggs
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon Dijon mustard
1 dash cayenne pepper
1/3 cup green onion, chopped
2 cups edam cheese, grated (or similar cheese)
2 (12 ounce) packages frozen chopped spinach, thawed and drained well (squeeze out any excess moisture with hands)

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking pan.
3
In the baking pan, melt the butter in the oven (leave the butter in the pan).
4
In a large bowl, beat eggs well.
5
Add in the remaining ingredients (except the cheese and spinach); mix well to combine.
6
Add in spinach and cheese; mix well.
7
Pour over the melted butter in the pan.
8
Bake for 30 minutes, or until almost set in the center.
9
Remove the pan from oven and allow to set on top of the oven for 10 minutes.
10
Cut into bite-size squares.
11
Delicious!
12
**NOTE** if you are freezing them, just reheat in a 350 degree oven for about 10-15 minutes, and serve warm.
13
These freeze wonderful!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3 eggs, 1 cup flour, 1 teaspoon salt, and more.

Yes, Easy And Good Spinach Snacks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Good Spinach Snacks

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