Risotto With Asparagus And Porcini Mushrooms Recipe

Name: Risotto With Asparagus And Porcini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus; 3 (14 ounce) cans chicken broth; 1/2 ounce dried porcini mushrooms (or mushrooms of your choice); 1/2 cup onion, chopped; 1 tablespoon olive oil; 1 cup arborio rice, uncooked; 1/2 cup dry white wine; 1/2 cup parmesan cheese, grated; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 lb fresh asparagus
3 (14 ounce) cans chicken broth
1/2 ounce dried porcini mushrooms (or mushrooms of your choice)
1/2 cup onion, chopped
1 tablespoon olive oil
1 cup arborio rice, uncooked
1/2 cup dry white wine
1/2 cup parmesan cheese, grated
1/4 teaspoon salt
1/4 teaspoon pepper

1
Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler, if desired. Cut asparagus into 1-inch pieces; set aside.
2
Cook broth in a saucepan over medium heat until hot; add mushrooms. Remove from heat and set aside.
3
Cook onion in hot oil in a large skillet over medium-high heat, stirring constantly, until tender. Add rice and wine and cook 2 minutes stirring constantly. Reduce heat to medium . Gradually pour hot broth from mushrooms into rice mixture in skillet, 1/2 cup at a time, stirring constantly. Allow rice mixture to absorb broth before adding more. Stir in asparagus and mushrooms; cover and cook 8 minutes, stirring occasionally. Stir in cheese , salt and pepper and serve immediately.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh asparagus, 3 (14 ounce) cans chicken broth, 1/2 ounce dried porcini mushrooms (or mushrooms of your choice), 1/2 cup onion, chopped, and more.

Yes, Risotto With Asparagus And Porcini Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Asparagus And Porcini Mushrooms

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