Baked Stuffed Artichoke Hearts

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Spray a 9 x 13 dish with cooking spray.

3. 3

   Mix goat cheese, Italian spices, 1/2 cup breadcrumbs, and half and half together.

4. 4

   Mix 1/4 cup breadcrumbs and parmesan cheese together.

5. 5

   Drain artichoke hearts well and cut them in half. Place the artichoke heartrs cut side up in the dish and sprinkle with the lemon juice.

6. 6

   Top each artichoke heart with approximately 1 tsp of the goat cheese mixture, then sprinkle the parmesan mixture on top.

7. 7

   Spray the artichoke hearts with cooking spray and bake them for 20 to 30 minutes (until golden brown).

8. 8

   On the grill, use indirect medium heat to bake the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.