Try this homemade Baked Stuffed Artichoke Hearts recipe the whole family will love. Made with goat cheese, Italian spices, Italian style breadcrumbs and…
This Baked Stuffed Artichoke Hearts relies on simple, everyday ingredients such as goat cheese, italian spices, half-and-half and parmesan cheese. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026