Try this homemade Vegetarian Stuffed Peppers recipe the whole family will love. Made with red, Velveeta pasteurized process cheese, kidney beans and tom…
This Vegetarian Stuffed Peppers relies on simple, everyday ingredients such as chopped plum tomatoes, cooked rice, chopped onion and chili powder. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026