How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stuffed Peppers?

You need 9 ingredients. The key ingredients include: 6 red, yellow or green bell peppers, 1/2 lb. Velveeta pasteurized process cheese, cubed and divided, 1 (15 oz.) can kidney beans, rinsed and drained, 1 1/2 c. chopped plum tomatoes, and more.

Is Vegetarian Stuffed Peppers suitable as soups & stews?

Yes, Vegetarian Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Peppers Recipe

Name: Vegetarian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red, yellow or green bell peppers; 1/2 lb. Velveeta pasteurized process cheese, cubed and divided; 1 (15 oz.) can kidney beans, rinsed and drained; 1 1/2 c. chopped plum tomatoes; 1 c. cooked rice; 1 (4 oz.) can chopped green chilies, undrained; 1/4 c. chopped onion; 1 tsp. chili powder; 1 tsp. ground cumin

Vegetarian Stuffed Peppers – a delicious recipe with red, Velveeta pasteurized process cheese, kidney beans, tomatoes, rice, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 red, yellow or green bell peppers
1/2 lb. Velveeta pasteurized process cheese, cubed and divided
1 (15 oz.) can kidney beans, rinsed and drained
1 1/2 c. chopped plum tomatoes
1 c. cooked rice
1 (4 oz.) can chopped green chilies, undrained
1/4 c. chopped onion
1 tsp. chili powder
1 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetarian Stuffed Peppers

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