Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 2 or 3 whole cloves; 1 c. cooked, diced chicken; 2 qt. chicken broth (quarts); 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped parsley; 3 carrots, shredded; 1/2 c. sliced celery with leaves; 1 (8 oz.) pkg. tortellini

Eats Now Editorial Team · 226 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with onion, cloves, chicken, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion
2 or 3 whole cloves
1 c. cooked, diced chicken
2 qt. chicken broth (quarts)
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped parsley
3 carrots, shredded
1/2 c. sliced celery with leaves
1 (8 oz.) pkg. tortellini

1
Peel and cut ends off onion; insert whole cloves into onion.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, 2 or 3 whole cloves, 1 c. cooked, diced chicken, 2 qt. chicken broth (quarts), and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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