How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 c. squash, boiled in salt water, 1 (10 1/2 oz.) can cream of chicken soup, 1 carrot, grated, 1 onion, chopped, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash, boiled in salt water; 1 (10 1/2 oz.) can cream of chicken soup; 1 carrot, grated; 1 onion, chopped; 1 c. sour cream (8 oz.); 1 stick butter or margarine; 15 oz. Pepperidge Farm dressing mix

Squash Casserole – a delicious recipe with water, cream of chicken soup, carrot, onion, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. squash, boiled in salt water
1 (10 1/2 oz.) can cream of chicken soup
1 carrot, grated
1 onion, chopped
1 c. sour cream (8 oz.)
1 stick butter or margarine
15 oz. Pepperidge Farm dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Soup
Hot Venison Chili
Enchiladas
Cabbage Casserole

Squash Casserole

How did you like this recipe?

Frequently Asked Questions