Squash Casserole — Soups & Stews recipe

Squash Casserole

Eats Now Editorial Team  · 413 kcal  · Soups & Stews

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Try this homemade Squash Casserole recipe the whole family will love. Made with water, cream of chicken soup, carrot and onion. Easy step-by-step instru…

This Squash Casserole relies on simple, everyday ingredients such as squash, boiled in salt water, carrot, grated, onion, chopped and sour cream (8 oz.). It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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