Easy And Elegant Steak Recipe

Name: Easy And Elegant Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Tbsp. cooking oil; 2 lb. beef round steak, cut into strips; 1 can cream of mushroom soup; 1/2 soup can water; 3/4 c. red wine or beef broth; 1 c. sliced fresh mushrooms; 1 large green pepper, cut in strips; 2 medium onions, sliced; 1 Tbsp. cornstarch; 1 tsp. black pepper; 1 tsp. salt; cooked rice

Servings: persons

1 to 2 Tbsp. cooking oil
2 lb. beef round steak, cut into strips
1 can cream of mushroom soup
1/2 soup can water
3/4 c. red wine or beef broth
1 c. sliced fresh mushrooms
1 large green pepper, cut in strips
2 medium onions, sliced
1 Tbsp. cornstarch
1 tsp. black pepper
1 tsp. salt
cooked rice

1
In a large skillet, heat oil on high.
2
Brown meat on all sides. Drain any excess oil.
3
Combine soup, water and wine or broth.
4
Pour over steak.
5
Cover and simmer 15 minutes, stirring frequently.
6
Meanwhile, toss all remaining ingredients together and place on top of steak. Cover and continue to simmer until the meat is tender, about 1 hour.
7
Serve with rice.
8
Yields 6 to 8 servings.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 Tbsp. cooking oil, 2 lb. beef round steak, cut into strips, 1 can cream of mushroom soup, 1/2 soup can water, and more.

Yes, Easy And Elegant Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Elegant Steak

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