Vegetarian Stuffed Peppers Recipe

Name: Vegetarian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. fresh mushrooms, finely chopped; 3 qt. green onions, thinly sliced; 3 qt. carrots, finely chopped Target 2 lb For $3.00 thru 02/06; 2-1/2 cups butter; 3-1/2 qt. Parboiled rice; 1/4 cup curry powder; 2-1/2 gal. vegetable broth; 2 qt. Miracle Whip Original Spread; 1 gal. Delissio Italian Mozzarella Block, shredded, divided; 50 each mixed green and red peppers, cut lengthwise in half, seeded Target 1 pkg For $2.99 thru 02/06

Servings: persons

1
Saute mushrooms, onions and carrots in butter in large skillet until crisp-tender.
2
Stir in rice and curry powder.
3
Gradually add broth, stirring well after each addition.
4
Bring to boil; simmer on medium-low heat 30 min.
5
or until liquid is absorbed.
6
Stir in dressing and half of the cheese.
7
Place pepper shells, cut-sides up, in sheet pans; fill with rice mixture, adding about 2/3 cup (150 mL) to each shell.
8
Top with remaining cheese; cover with foil.
9
Bake in 350F-standard oven 55 min.
10
or until rice mixture is heated through and cheese is lightly browned, removing foil after 45 min.

1166

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. fresh mushrooms, finely chopped, 3 qt. green onions, thinly sliced, 3 qt. carrots, finely chopped Target 2 lb For $3.00 thru 02/06, 2-1/2 cups butter, and more.

Yes, Vegetarian Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions