How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 9 ingredients. The key ingredients include: 1 pan cooked cornbread, 10 slices white loaf bread, shred on low until finely crumbled, 2 long stalks celery, finely chopped, 1 large onion, finely chopped, and more.

Is Dressing suitable as soups & stews?

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pan cooked cornbread; 10 slices white loaf bread, shred on low until finely crumbled; 2 long stalks celery, finely chopped; 1 large onion, finely chopped; 4 eggs; 1 tsp. sage; 1 Tbsp. black pepper; 1 (14 1/2 oz.) can chicken broth or turkey broth; 1 can Campbell's cream of chicken soup

Dressing – a delicious recipe with cornbread, white loaf bread, long stalks celery, onion, eggs, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pan cooked cornbread
10 slices white loaf bread, shred on low until finely crumbled
2 long stalks celery, finely chopped
1 large onion, finely chopped
4 eggs
1 tsp. sage
1 Tbsp. black pepper
1 (14 1/2 oz.) can chicken broth or turkey broth
1 can Campbell's cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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