Vegetarian Stuffed Recipe

Name: Vegetarian Stuffed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 28 oz. can crushed tomatoes; 6 cloves of garlic; 1 shallot; salt and pepper to taste; 1/4 cup of parmesan cheese; 1 pkg. of chopped spinach; 1/4 cup virgin olive oil; 1 small zucchini diced; 1 small onion diced; 6 oz of sliced baby portobella; mushrooms; 1 tbs chopped basil; 1 teas chopped oregano; 1 teas chopped mint; 3 tbs chopped parsley; 1 pkg of chinese eggroll; dough.

Servings: persons

1 28 oz. can crushed tomatoes
6 cloves of garlic
1 shallot
salt and pepper to taste
1/4 cup of parmesan cheese
1 pkg. of chopped spinach
1/4 cup virgin olive oil
1 small zucchini diced
1 small onion diced
6 oz of sliced baby portobella
mushrooms
1 tbs chopped basil
1 teas chopped oregano
1 teas chopped mint
3 tbs chopped parsley
1 pkg of chinese eggroll
dough.

1
place the half the garlic and shallotsin a small blender with halfthe olive oil and blend well.
2
In a sauce pot place the blended
3
items cook till soft, add the
4
wine and cook for 3 min.
5
Add the crushed tomatoes and
6
half a can of water. Put half the herbs and salt and pepper into the sauce , Cook
7
for at least 30 min simmering.
8
In a saute pan add the rest of the olive oil and chopped garlic saute the zucchini, spinach (that has been
9
thawed and drained well).
10
Cook for 3 min. Add the parmesan
11
cheese and all the herbs and
12
simmer for 5 min.
13
Place 2 tbs of veggie mix
14
into the the center of the
15
chinese eggroll at a diagonal
16
and fold forward turning the
17
sides in on the first fold.
18
Continue to do this till you
19
have twelve small rolls.
20
Place some sauce in a baking
21
dish and place the rolls
22
in the pan. Place some parmesan cheese on top of each roll and Cover with sauce and bake for 20 min. at 350 deg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 28 oz. can crushed tomatoes, 6 cloves of garlic, 1 shallot, salt and pepper to taste, and more.

Yes, Vegetarian Stuffed falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed

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