How to Make Cauliflower Pizza

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   1.

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   Preheat your oven to 350 F and line a 12 springform pan with a circle of parchment paper.

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   Spray the parchment paper as well as the sides of the springform pan with non-stick spray because the cauliflower sticks.

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   2.

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   Chop your cauliflower into florets and steam in a steamer or a pot with a steamer basket for about 6 minutes and drain.

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   Chop and smash the cauliflower into fine pieces.

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   Set aside in large bowl to cool.

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   Press down on it with paper towel to remove excess water.

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   3.

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    While the cauliflower cooks, heat 1/2 tablespoon of olive oil in a small skillet over low heat.

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    Add the garlic and cook for 1 minute, stirring constantly.

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    Remove from heat and pour the garlic over the cauliflower.

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    4.

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    Add egg, 1/2 of the mozzarella cheese, dried Italian herb seasoning, salt, pepper, and the rest of the olive oil into the bowl with the cauliflower.

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    Stir to combine and press the mixture into your prepared springform pan.

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    5.

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    Bake until the crust is light golden, approximately 40 minutes.

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    Remove from oven, let it cool slightly and invert it out of the pan onto a plate.

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    Lower the oven temperature to 400 F. Peel off the parchment paper and place crust on a non-stick baking sheet.

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    Bake for an additional 10 minutes at 400 F. 6.

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    Turn your oven up to 500 F or broil.

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    Top your crust with marinara sauce and the rest of the mozzarella cheese.

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    Sprinkle with a tiny pinch of kosher salt and pepper.

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    Broil a couple minutes until the cheese is melted and golden in spots.

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    Slice and serve!

* Per serving · 4 servings · Values may vary.