Pork With Prosciutto and Artichoke Hearts - 6g Net Carbs Recipe

Name: Pork With Prosciutto and Artichoke Hearts - 6g Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and quartered; 2 tablespoons olive oil; 12 medium onion, thinly sliced; ½ teaspoon black pepper; 1 teaspoon garlic powder; ½ teaspoon red pepper flakes; 1 teaspoon oregano; 2 tablespoons white wine; 4 ounces prosciutto, chopped; 2 lbs center-cut pork chops, boneless; ¼ cup heavy cream; ¼ cup grated romano cheese

Servings: persons

1 (14 ounce) can artichoke hearts, drained and quartered
2 tablespoons olive oil
12 medium onion, thinly sliced
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon red pepper flakes
1 teaspoon oregano
2 tablespoons white wine
4 ounces prosciutto, chopped
2 lbs center-cut pork chops, boneless
¼ cup heavy cream
¼ cup grated romano cheese

1
Add all ingredients, except from cream and cheese, to the crockpot.
2
Mix well.
3
Make sure chops are lying flat in the crock.
4
Cover and cook on low for 8 hours
5
When done cooking, use tongs to transfer pork chops to a platter.
6
Add the cream and romano cheese to the crock.
7
Stir well to combine.
8
Return pork chops to the crock to coat with the sauce.
9
SUBSTITUTION:.
10
Boneless, skinless chicken thigh can be subbed for the pork chops, if desired.
11
Doing so will change the nutrition content to: 443 calories, 42g protein, 6g net carbs, 26g fat, 155mg cholesterol, 691mg sodium.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and quartered, 2 tablespoons olive oil, 12 medium onion, thinly sliced, ½ teaspoon black pepper, and more.

Yes, Pork With Prosciutto and Artichoke Hearts - 6g Net Carbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Prosciutto and Artichoke Hearts - 6g Net Carbs

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