Roasted Zucchini with Preserved Lemon and Oregano (Greek)

1. 1

   Preheat the oven to 375 degrees F. Put a roasting pan in the oven to preheat.

2. 2

   Cut the zucchini in half lengthwise, then cut across into thirds.

3. 3

   Put the zucchini into a bowl and add the olive oil, lemon juice, garlic, shallots, parsley and oregano, and season with salt and pepper, to taste.

4. 4

   Toss to combine.

5. 5

   Carefully remove the hot roasting pan from the oven and add the zucchini mixture.

6. 6

   Put the pan to the oven and roast for 3 minutes.

7. 7

   Remove it, and stir in the olives and preserved lemon.

8. 8

   Return the pan to the oven and cook for about 3 to 4 minutes, don't let the zucchini get too soft.

9. 9

   Transfer to a serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.