Roasted Zucchini with Preserved Lemon and Oregano (

Name: Roasted Zucchini with Preserved Lemon and Oregano (Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini; 1/2 cup olive oil; 1 tablespoon fresh lemon juice; 1 garlic clove, diced; 1 tablespoon chopped shallots; 1 teaspoon chopped fresh parsley leaves; 1 teaspoon chopped fresh oregano leaves; Kosher salt and freshly ground black pepper; 1/2 cup kalamata olives; 1/2 tablespoon chopped preserved lemon, store-bought or homemade

Servings: persons

1
Preheat the oven to 375 degrees F. Put a roasting pan in the oven to preheat.
2
Cut the zucchini in half lengthwise, then cut across into thirds.
3
Put the zucchini into a bowl and add the olive oil, lemon juice, garlic, shallots, parsley and oregano, and season with salt and pepper, to taste.
4
Toss to combine.
5
Carefully remove the hot roasting pan from the oven and add the zucchini mixture.
6
Put the pan to the oven and roast for 3 minutes.
7
Remove it, and stir in the olives and preserved lemon.
8
Return the pan to the oven and cook for about 3 to 4 minutes, don't let the zucchini get too soft.
9
Transfer to a serving bowl and serve immediately.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large zucchini, 1/2 cup olive oil, 1 tablespoon fresh lemon juice, 1 garlic clove, diced, and more.

Yes, Roasted Zucchini with Preserved Lemon and Oregano (Greek) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Zucchini with Preserved Lemon and Oregano (Greek)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions