Vegetarian Stir Fry Recipe

Name: Vegetarian Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 tablespoon sesame oil; 1 tablespoon vegetable broth; 4 medium garlic cloves, pressed; 1 tablespoon fresh ginger, minced; 1 red bell pepper, sliced; 1 cup portabella mushroom cap; 2 cups Chinese cabbage, sliced; 1 tablespoon soy sauce; ½ tablespoon rice vinegar; 1 tablespoon fresh cilantro, chopped; salt, to taste; white pepper, to taste; 1 tablespoon sesame seeds

Servings: persons

1 medium onion, sliced
1 tablespoon sesame oil
1 tablespoon vegetable broth
4 medium garlic cloves, pressed
1 tablespoon fresh ginger, minced
1 red bell pepper, sliced
1 cup portabella mushroom cap
2 cups Chinese cabbage, sliced
1 tablespoon soy sauce
½ tablespoon rice vinegar
1 tablespoon fresh cilantro, chopped
salt, to taste
white pepper, to taste
1 tablespoon sesame seeds

1
Prepare ingredients to stir-fry.
2
Heat 1 TBS broth and 1 TBS sesame oil in a stainless steel wok or 12 inch skillet.
3
Healthy Stir-Fry onion for about 2 minutes in broth over medium high heat stirring constantly.
4
Add red pepper and mushrooms.
5
Continue to stir-fry for another 2 minutes.
6
Add garlic, ginger and continue to cook stirring for another 2-3 minutes.
7
Add cabbage, and rest of ingredients and cook for another 2 minutes.
8
Sprinkle with sesame seeds.
9
Serve with soy Chicken Tenderloins.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, sliced, 1 tablespoon sesame oil, 1 tablespoon vegetable broth, 4 medium garlic cloves, pressed, and more.

Yes, Vegetarian Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stir Fry

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