How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juliet's Egg Bake?

You need 9 ingredients. The key ingredients include: 2 ½ cups croutons (7 oz box), 2 cups shredded cheese (your choice), 1 lb Italian sausage, 1 lb bacon, cooked & crumbled, and more.

Is Juliet's Egg Bake suitable as soups & stews?

Yes, Juliet's Egg Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Juliet's Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juliet's Egg Bake Recipe

Name: Juliet's Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups croutons (7 oz box); 2 cups shredded cheese (your choice); 1 lb Italian sausage; 1 lb bacon, cooked & crumbled; 8 eggs; ¼ cup milk; ¾ teaspoon dry mustard; 1 (10 1/2 ounce) can cream of mushroom soup; ½ cup milk

Juliet's Egg Bake – a delicious recipe with croutons, shredded cheese, Italian sausage, bacon, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ½ cups croutons (7 oz box)
2 cups shredded cheese (your choice)
1 lb Italian sausage
1 lb bacon, cooked & crumbled
8 eggs
¼ cup milk
¾ teaspoon dry mustard
1 (10 1/2 ounce) can cream of mushroom soup
½ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Juliet's Egg Bake

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