How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Bean Soup?

You need 12 ingredients. The key ingredients include: 1 pound beef, round steak cut into 1/2 inch cubes, 2 tablespoons vegetable oil, 1 cup onions coarsley chopped, 1/4 cup celery coarsely chopped, and more.

Is Steak and Bean Soup suitable as soups & stews?

Yes, Steak and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Bean Soup Recipe

Name: Steak and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, round steak cut into 1/2 inch cubes; 2 tablespoons vegetable oil; 1 cup onions coarsley chopped; 1/4 cup celery coarsely chopped; 1/4 cup carrots coarsely chopped; 1/4 teaspoon garlic minced; 3 quarts beef stock prefer veal stock if possible; 1 cup red kidney beans; 1 cup pinto beans; 1 dash red hot pepper sauce; 1 x salt and black pepper; 1/4 cup tomato paste

Warm up with this hearty Steak and Bean Soup recipe. Made with beef, vegetable oil, onions coarsley and celery. Easy step-by-step instructions included.

This Steak and Bean Soup relies on simple, everyday ingredients such as vegetable oil, onions coarsley chopped, celery coarsely chopped and carrots coarsely chopped. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak and Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions