How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Bean Soup?

You need 12 ingredients. The key ingredients include: 1 pound beef, round steak cut into 1/2 inch cubes, 2 tablespoons vegetable oil, 1 cup onions coarsley chopped, 1/4 cup celery coarsely chopped, and more.

Is Steak and Bean Soup suitable as soups & stews?

Yes, Steak and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak and Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Bean Soup Recipe

Name: Steak and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, round steak cut into 1/2 inch cubes; 2 tablespoons vegetable oil; 1 cup onions coarsley chopped; 1/4 cup celery coarsely chopped; 1/4 cup carrots coarsely chopped; 1/4 teaspoon garlic minced; 3 quarts beef stock prefer veal stock if possible; 1 cup red kidney beans; 1 cup pinto beans; 1 dash red hot pepper sauce; 1 x salt and black pepper; 1/4 cup tomato paste

Steak and Bean Soup

Eats Now Editorial Team · 562 kcal · Soups & Stews

Steak and Bean Soup – a delicious recipe with beef, vegetable oil, onions coarsley, celery, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak and Bean Soup

How did you like this recipe?

Frequently Asked Questions