Perfect Beef Stew

1. 1

   Place dressing and meat in large resealable plastic bag.

2. 2

   Refrigerate 30 minute to marinate.

3. 3

   Meanwhile, cook bacon in large saucepan on medium heat 5 minute or until crisp.

4. 4

   Remove bacon from saucepan; drain.

5. 5

   Add onions and mushrooms; cook on medium-high heat 10 minute or until softened.

6. 6

   Remove meat from marinade; discard marinade.

7. 7

   Add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan.

8. 8

   Bring to boil, stirring occasionally.

9. 9

   Reduce heat to low/ cover and simmer 1 hour and 15 minute

10. 10

    Simmer uncovered, 15 minute or until meat is tender and sauce is thickened, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.