Vegetarian Split Pea Soup

Name: Vegetarian Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. split peas; 1 small onion, chopped; 1 clove garlic, chopped; 2 carrots, sliced; 2 stalks of celery, sliced; 1 bay leaf; several sprigs of fresh thyme tied together; 2 cans vegetable broth; 3 cups water; salt and pepper to taste; 1/4 c. chopped parsley

Eats Now Editorial Team · 145 kcal · Soups & Stews

Jump to Recipe

Vegetarian Split Pea Soup – a delicious recipe with split peas, onion, clove garlic, carrots, stalks of celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. split peas
1 small onion, chopped
1 clove garlic, chopped
2 carrots, sliced
2 stalks of celery, sliced
1 bay leaf
several sprigs of fresh thyme tied together
2 cans vegetable broth
3 cups water
salt and pepper to taste
1/4 c. chopped parsley

1
Heat all ingredients together in a large kettle, and simmer for 45 minutes or until peas are very tender. Add boiling water as needed during cooking, and about 1/2 tsp. salt and 1/8 tsp. pepper when almost tender. When done, add parsley, remove bay leaf and thyme and puree half of soup in a blender. Stir into remainder.

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. split peas, 1 small onion, chopped, 1 clove garlic, chopped, 2 carrots, sliced, and more.

Yes, Vegetarian Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fritos Mexican Casserole
Mexican Casserole
Beef Hash
Mexican Beef Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy