Turnip Soup Recipe

Name: Turnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turnips, sliced; 1 cup potato, sliced; 1 small onion, sliced; 3 tablespoons butter; 1 1/2 tablespoons flour; 3 cups chicken stock; 1 cup milk; parsley (optional); bacon, crumpled (optional); crouton (optional)

Servings: persons

2 cups turnips, sliced
1 cup potato, sliced
1 small onion, sliced
3 tablespoons butter
1 1/2 tablespoons flour
3 cups chicken stock
1 cup milk
parsley (optional)
bacon, crumpled (optional)
crouton (optional)

1
Place turnips, potatoes, and onions in saucepan.
2
Cover with small amount of water and simmer until tender; drain.
3
Mash with potato masher.
4
Add butter.
5
Mix flour with 1/4 cup milk.
6
Add to mixture and blend well.
7
Add chicken stock.
8
Mix thoroughly.
9
Return to heat and bring to a boil.
10
remove from heat and add remaining 3/4 cup milk.
11
Reheat to serving temperature taking care not to boil.
12
Garnish with your choice of parsley, bacon or croutons.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups turnips, sliced, 1 cup potato, sliced, 1 small onion, sliced, 3 tablespoons butter, and more.

Yes, Turnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Soup

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