Coriander (Cilantro) And Coconut Soup Recipe

Name: Coriander (Cilantro) And Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml chicken stock or 600 ml vegetable stock; 1 tom yam broth cubes (can be found in asian food market) (optional); 2 inches fresh gingerroot, unpeeled but chopped; 6 spring onions, trimmed and finely chopped; 4 small fresh red chilies, seeded,and finely chopped; 2 stalks lemongrass, chopped; 2 cloves garlic, peeled and chopped; 120 g fresh coriander, leaves finely chopped and reserved,stalks also finely chopped; 1 lime, juice of; 3 tablespoons fish sauce; 400 ml coconut milk; 150 ml heavy cream

Servings: persons

600 ml chicken stock or 600 ml vegetable stock
1 tom yam broth cubes (can be found in asian food market) (optional)
2 inches fresh gingerroot, unpeeled but chopped
6 spring onions, trimmed and finely chopped
4 small fresh red chilies, seeded,and finely chopped
2 stalks lemongrass, chopped
2 cloves garlic, peeled and chopped
120 g fresh coriander, leaves finely chopped and reserved,stalks also finely chopped
1 lime, juice of
3 tablespoons fish sauce
400 ml coconut milk
150 ml heavy cream

1
Heat the chicken stock, tom yum cube, ginger, spring onions/scallions, chillies, lemon grass and garlic together.
2
Simmer gently for 30 minutes.
3
Strain the mixture, and liquidize with the coriander/cilantro stalks, lime juice, fish sauec and coconut milk.
4
Return to the pan, reheat and simmer gently for 5 minutes.
5
Strain once more and return to the rinsed out pot.
6
Add cream, and finely chopped coriander/cilantro to the soup and heat through once more.
7
Ladle into bowls and serve immediately.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 ml chicken stock or 600 ml vegetable stock, 1 tom yam broth cubes (can be found in asian food market) (optional), 2 inches fresh gingerroot, unpeeled but chopped, 6 spring onions, trimmed and finely chopped, and more.

Yes, Coriander (Cilantro) And Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander (Cilantro) And Coconut Soup

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