Vegetarian Spaghetti Sauce

1. 1

   Put jar of tomatoes in a 6-quart pot.

2. 2

   Add eggplant, green pepper, red pepper, onion, zucchini and garlic and simmer 60 minutes on the stove.

3. 3

   Or, use a microwavable 4-quart casserole dish and cook 30 minutes at Medium (50%), stirring every 2 minutes.

4. 4

   When you take out of microwave, let sauce sit for 2 minutes and then pour over spaghetti or pasta of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.