How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pasta Salad?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package small seashell pasta, 2 cucumbers - peeled, quartered, and cut into 1/2-inch slices, 1 sweet onion, halved and thinly sliced, 2 green bell peppers, seeded and chopped into 3/4-inch pieces, and more.

Is Sweet And Sour Pasta Salad suitable as pasta & noodles?

Yes, Sweet And Sour Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Pasta Salad Recipe

Name: Sweet And Sour Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package small seashell pasta; 2 cucumbers - peeled, quartered, and cut into 1/2-inch slices; 1 sweet onion, halved and thinly sliced; 2 green bell peppers, seeded and chopped into 3/4-inch pieces; 1 (4 ounce) jar chopped pimento peppers; 1 (10.75 ounce) can condensed tomato soup; 3/4 cup white sugar; 3/4 cup cider vinegar; 3/4 cup vegetable oil

Fresh, crisp and full of flavor — this Sweet And Sour Pasta Salad is a must-try. Made with pasta, cucumbers, sweet onion and green bell peppers. Easy st…

This Sweet And Sour Pasta Salad relies on simple, everyday ingredients such as white sugar, cider vinegar and vegetable oil. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) package small seashell pasta
2 cucumbers - peeled, quartered, and cut into 1/2-inch slices
1 sweet onion, halved and thinly sliced
2 green bell peppers, seeded and chopped into 3/4-inch pieces
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed tomato soup
3/4 cup white sugar
3/4 cup cider vinegar
3/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Pasta & Noodles

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