Vegan Spaghetti Squash Noodle Salad With Peanut Sauce Recipe

Name: Vegan Spaghetti Squash Noodle Salad With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small spaghetti squash, halved and seeded; 1/3 cup peanut butter; 2 tablespoons tamari; 1/2 teaspoon agave syrup; 1/4 teaspoon sea salt; 1/4 teaspoon minced fresh ginger; 1/4 teaspoon minced garlic; 1/2 lime, juiced; 1 dash sriracha hot sauce (optional); 1 cup shredded cabbage; 1 cup chopped broccoli; 1 small cucumber, cut into matchstick-size pieces; 1 carrot, shredded; 2 scallions, minced; 1 sprig fresh mint, thinly sliced; 1/4 cup roasted, salted peanuts

Servings: persons

1/2 small spaghetti squash, halved and seeded
1/3 cup peanut butter
2 tablespoons tamari
1/2 teaspoon agave syrup
1/4 teaspoon sea salt
1/4 teaspoon minced fresh ginger
1/4 teaspoon minced garlic
1/2 lime, juiced
1 dash sriracha hot sauce (optional)
1 cup shredded cabbage
1 cup chopped broccoli
1 small cucumber, cut into matchstick-size pieces
1 carrot, shredded
2 scallions, minced
1 sprig fresh mint, thinly sliced
1/4 cup roasted, salted peanuts

1
Preheat oven to 400 degrees F (200 degrees C). Place squash, cut-side down, on a baking sheet.
2
Bake in the preheated oven until squash is tender, about 30 minutes. Cool until easily handled.
3
Combine peanut butter, tamari, agave syrup, sea salt, ginger, and garlic in a microwave-safe bowl; heat in microwave until sauce is smooth, about 1 minute. Stir lime juice and sriracha into sauce.
4
Shred squash into a large bowl using a fork or your fingers. Add cabbage, broccoli, cucumber, carrot, scallions, and mint; drizzle peanut sauce over mixture and toss to coat. Top salad with peanuts.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 small spaghetti squash, halved and seeded, 1/3 cup peanut butter, 2 tablespoons tamari, 1/2 teaspoon agave syrup, and more.

Yes, Vegan Spaghetti Squash Noodle Salad With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Spaghetti Squash Noodle Salad With Peanut Sauce

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