How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spaghetti Squash Noodle Salad With Peanut Sauce?

You need 16 ingredients. The key ingredients include: 1/2 small spaghetti squash, halved and seeded, 1/3 cup peanut butter, 2 tablespoons tamari, 1/2 teaspoon agave syrup, and more.

Is Vegan Spaghetti Squash Noodle Salad With Peanut Sauce suitable as pasta & noodles?

Yes, Vegan Spaghetti Squash Noodle Salad With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Spaghetti Squash Noodle Salad With Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Spaghetti Squash Noodle Salad With Peanut Sau

Name: Vegan Spaghetti Squash Noodle Salad With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small spaghetti squash, halved and seeded; 1/3 cup peanut butter; 2 tablespoons tamari; 1/2 teaspoon agave syrup; 1/4 teaspoon sea salt; 1/4 teaspoon minced fresh ginger; 1/4 teaspoon minced garlic; 1/2 lime, juiced; 1 dash sriracha hot sauce (optional); 1 cup shredded cabbage; 1 cup chopped broccoli; 1 small cucumber, cut into matchstick-size pieces; 1 carrot, shredded; 2 scallions, minced; 1 sprig fresh mint, thinly sliced; 1/4 cup roasted, salted peanuts

Fresh, crisp and full of flavor — this Vegan Spaghetti Squash Noodle Salad With Peanut Sauce is a must-try. Made with peanut butter, tamari, syrup and s…

This Vegan Spaghetti Squash Noodle Salad With Peanut Sauce relies on simple, everyday ingredients such as peanut butter, tamari, agave syrup and sea salt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Spaghetti Squash Noodle Salad With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions