How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Easter Roast Lamb And Orzo?

You need 11 ingredients. The key ingredients include: 1 (6 pound) bone-in leg of lamb, 3 cups mashed tomatoes, 1 medium onion, finely chopped, 1/2 cup olive oil, and more.

Is Greek Easter Roast Lamb And Orzo suitable as pasta & noodles?

Yes, Greek Easter Roast Lamb And Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Easter Roast Lamb And Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Easter Roast Lamb And Orzo Recipe

Name: Greek Easter Roast Lamb And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 pound) bone-in leg of lamb; 3 cups mashed tomatoes; 1 medium onion, finely chopped; 1/2 cup olive oil; 3 teaspoons dried oregano; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 lemon, juiced; 6 cups water; 1 pound uncooked orzo pasta; 1/2 pound feta cheese

Try this homemade Greek Easter Roast Lamb And Orzo recipe the whole family will love. Made with lamb, tomatoes, onion and olive oil. Easy step-by-step i…

This Greek Easter Roast Lamb And Orzo relies on simple, everyday ingredients such as mashed tomatoes, medium onion, finely chopped, olive oil and dried oregano. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Easter Roast Lamb And Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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