Vegetarian spaghetti — Pasta & Noodles recipe

Vegetarian spaghetti

Eats Now Editorial Team  · 223 kcal  · Pasta & Noodles

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Try this homemade Vegetarian spaghetti recipe the whole family will love. Made with spring onion, vegetable oil, clove garlic and tomato. Easy step-by-s…

This Vegetarian spaghetti relies on simple, everyday ingredients such as spring onion. chopped, vegetable oil, garlic. chopped and tomato. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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