Vegetarian spaghetti Recipe

Name: Vegetarian spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 spring onion. chopped; 2 tbsp vegetable oil; 4 clove garlic. chopped; 2 tomato; 50 grams white beech mushroom. chopped; 1 tsp salt; 1 tsp sugar; 1/2 piece Onion; 1/2 slice red paprika. chopped; 6 tbsp tomato sauce; 200 grams dried spaghetti; 2 tbsp olive oil, extra virgin

Servings: persons

5 spring onion. chopped
2 tbsp vegetable oil
4 clove garlic. chopped
2 tomato
50 grams white beech mushroom. chopped
1 tsp salt
1 tsp sugar
1/2 piece Onion
1/2 slice red paprika. chopped
6 tbsp tomato sauce
200 grams dried spaghetti
2 tbsp olive oil, extra virgin

1
Heat 2 tbs of vegetable oil and put all base ingredients, starts from onion, garlic, etc
2
Put tomatoes, add tomato sauce or tomato paste.
3
Leave until the tomatoes blend well.
4
Meanwhile, boil water and add 2 tbs of olive oil.
5
Put spaghetti and boil for 5 minutes.
6
Add salt to taste
7
Put them together into a plate, add cheese and chopped spring onion
8
Blend well and enjoy!

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 spring onion. chopped, 2 tbsp vegetable oil, 4 clove garlic. chopped, 2 tomato, and more.

Yes, Vegetarian spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian spaghetti

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