Name: Pasta Macedonia
Yield: 4 servings
Ingredients: 2 small onions or 1 large, coarsely chopped; 1/4 pound butter; 1 pound mezzania, thin tubular pasta, cooked and drained; 16 ounces sour cream; 1 1/2 cups crumbled feta cheese; 12 ripe calamata olives, pitted and sliced; 1/2 cup finely grated Pardo or Parmesan cheese; Salt and freshly ground black pepper to taste; 1 pound fresh spinach, steamed; Additional feta cheese

2 small onions or 1 large, coarsely chopped

1/4 pound butter

1 pound mezzania, thin tubular pasta, cooked and drained

16 ounces sour cream

1 1/2 cups crumbled feta cheese

12 ripe calamata olives, pitted and sliced

1/2 cup finely grated Pardo or Parmesan cheese

Salt and freshly ground black pepper to taste

1 pound fresh spinach, steamed

Additional feta cheese

Pasta Macedonia

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