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1
Cook pasta according to package directions.
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2
Drain, reserving about 1/2 cup cooking water, and rinse.
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3
Set aside.
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4
Put garlic, pine nuts and salt in food processor, and chop.
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5
Add basil, and process until minced.
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6
Add miso, and process until combined.
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7
With machine running, slowly stream in 3 Tbs.
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8
olive oil, and process until smooth and creamy.
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9
Set aside.
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10
Heat remaining 1 Tbs.
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11
oil in large wok or skillet over medium-high heat.
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12
Add broccoli rabe, and season with salt and pepper.
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13
Stir-fry until tender, about 5 minutes.
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14
Reduce heat to low.
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15
Add pasta, reserved pesto and pasta cooking water.
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16
Stir-fry until well combined and heated through.
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17
Serve hot.
